A Systems View Across Time and Space
Table 2 Innovation ideas that derived from the formal innovation training
Idea | Description of the idea | Extent implemented |
|---|---|---|
1 | Smaller units for elderly with dementia (with shielding protection needs)—units sue too large now | b |
2 | Changes in planning daily routines and tasks between day- and nighttime nurses | c |
3 | Have open dinner hours for 1–2 h to improve patients’ appetite and to have less chaos in the dining room | b |
4 | Facilitate the receipt of patients with different backgrounds, today we are not prepared for more | a |
5 | Better estimates of food needs, waste less food | c |
6 | A more active use of PPS | b |
7 | Patient summary or overview completed in advance | c |
8 | Improve interdisciplinary (across department) collaboration | b |