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A Systems View Across Time and Space

Table 1 Demographic characteristics of the respondents

From: The need for financial knowledge acquisition tools and technology by small business entrepreneurs

Description

Number of respondent

Percent

Age

< 30

25

14.5

30–40

67

39.0

41–50

63

36.6

> 50

17

9.9

Total

172

100.0

Education level

Below bachelor’s degree

57

33.1

Bachelor’s degree

85

49.4

Master’s degree

27

15.7

Doctor’s degree

3

1.7

Total

172

100.0

Background education*

Business management

43

25.0

Hospitality management

24

14.0

Science

13

7.6

Number of years of experience

≤ 1 year

23

13.4

> 1–3 years

41

23.8

> 3–5 years

67

39.0

> 5–10 years

21

12.2

11 years and above

20

11.6

Total

172

100.0

Prior experience in a restaurant business

101

58.7

Responsible for financial management

52

30.2

Responsible for record keeping and accounting

127

73.8

  1. *Can be selected more than one item