A Systems View Across Time and Space
Table 2 Assessment of the application of the method of systemic comparative the economic approach to forage crops
From: A systemic comparative economic approach efficiency of fodder production
Crop | Sowing area, ha | Digestible protein, centner | Whole yield, center of feeding units | Cost per feeding unit price, thousand of rubles | ||||
|---|---|---|---|---|---|---|---|---|
optimal | actual | optimal | actual | optimal | actual | optimal | actual | |
Vetch-oats | 793.7 | 975.0 | 101.9 | 125.2 | 28,573.2 | 35,100.0 | 28.6 | 60.8 |
Alfalfa | 2669.6 | 1515.0 | 376.1 | 213.5 | 166,049.1 | 94,233.0 | 166.0 | 58.5 |
Timothy grass | 224.9 | 810.0 | 21.9 | 78.7 | 5690.0 | 20,493.0 | 5.7 | 71.8 |
Corn | 366.2 | 817.5 | 51.4 | 114.7 | 7909.9 | 17,658.0 | 7.9 | 79.2 |
Sweet clover | 444.7 | 765.0 | 59.5 | 102.4 | 12,985.2 | 22,338.0 | 13.0 | 75.0 |
Fodder beet | 68.9 | 735.0 | 9.3 | 99.5 | 1281.5 | 13,671.0 | 1.3 | 303.5 |
Winter rye in green mass | 742.0 | 502.5 | 86.5 | 58.6 | 33,241.6 | 22,512.0 | 33.2 | 34.4 |
Hybrid clover | 885.5 | 630.0 | 117.6 | 83.7 | 37,456.7 | 26,649.0 | 37.5 | 44.3 |
Eastern Galega | 1304.6 | 750.0 | 161.1 | 92.6 | 64,186.3 | 36,900.0 | 64.2 | 36.0 |
Total | 7500 | 7500 | 985.4 | 968.8 | 357,373.6 | 289,554.0 | 357.4 | 763.6 |