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Table 2 Assessment of the application of the method of systemic comparative the economic approach to forage crops

From: A systemic comparative economic approach efficiency of fodder production

Crop Sowing area, ha Digestible protein, centner Whole yield, center of feeding units Cost per feeding unit price, thousand of rubles
optimal actual optimal actual optimal actual optimal actual
Vetch-oats 793.7 975.0 101.9 125.2 28,573.2 35,100.0 28.6 60.8
Alfalfa 2669.6 1515.0 376.1 213.5 166,049.1 94,233.0 166.0 58.5
Timothy grass 224.9 810.0 21.9 78.7 5690.0 20,493.0 5.7 71.8
Corn 366.2 817.5 51.4 114.7 7909.9 17,658.0 7.9 79.2
Sweet clover 444.7 765.0 59.5 102.4 12,985.2 22,338.0 13.0 75.0
Fodder beet 68.9 735.0 9.3 99.5 1281.5 13,671.0 1.3 303.5
Winter rye in green mass 742.0 502.5 86.5 58.6 33,241.6 22,512.0 33.2 34.4
Hybrid clover 885.5 630.0 117.6 83.7 37,456.7 26,649.0 37.5 44.3
Eastern Galega 1304.6 750.0 161.1 92.6 64,186.3 36,900.0 64.2 36.0
Total 7500 7500 985.4 968.8 357,373.6 289,554.0 357.4 763.6