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Table 5 Assessment of the application of the method of systemic comparative economic approach of forage crops

From: A systemic comparative economic approach efficiency of fodder production

Crop Sowing area, ha Digestible protein output, centner Whole yield, centner of feeding units Cost per feeding unit price, thousand of rub
Optimal Actual Optimal Actual Optimal Actual Optimal Actual
Barley 207.5 275.9 19.6 26.0 28,137.0 37,412.0 28.1 86.6
Spring wheat 155.0 306.7 15.8 31.3 31,899.0 63,118.9 31.9 131.9
Millet 400.0 427.3 36.6 39.1 94,720.0 101,184.6 94.7 113.3
Winter rye 302.5 278.2 30.0 27.6 57,142.3 52,552.0 57.1 82.8
Buckwheat 250.0 274.3 18.9 20.7 73,500.0 80,644.2 73.5 151.6
Oats 350.0 257.1 27.6 20.3 45,955.0 33,757.2 46.0 72.5
Peas 370.0 305.2 58.3 48.1 80,512.0 66,411.5 80.5 156.8
Vetch and vetch mixtures for grain 465.0 375.1 57.1 46.0 97,371.0 78,545.9 97.4 112.8
Total 2500 2500 263.8 259.1 509,236.3 513,626.4 509.2 908.2
General (fodder + grain − fodder)    1249.2 1227.9 866,609.8 803,180.4 866.6 1671.8