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A Systems View Across Time and Space

Table 5 Assessment of the application of the method of systemic comparative economic approach of forage crops

From: A systemic comparative economic approach efficiency of fodder production

Crop

Sowing area, ha

Digestible protein output, centner

Whole yield, centner of feeding units

Cost per feeding unit price, thousand of rub

Optimal

Actual

Optimal

Actual

Optimal

Actual

Optimal

Actual

Barley

207.5

275.9

19.6

26.0

28,137.0

37,412.0

28.1

86.6

Spring wheat

155.0

306.7

15.8

31.3

31,899.0

63,118.9

31.9

131.9

Millet

400.0

427.3

36.6

39.1

94,720.0

101,184.6

94.7

113.3

Winter rye

302.5

278.2

30.0

27.6

57,142.3

52,552.0

57.1

82.8

Buckwheat

250.0

274.3

18.9

20.7

73,500.0

80,644.2

73.5

151.6

Oats

350.0

257.1

27.6

20.3

45,955.0

33,757.2

46.0

72.5

Peas

370.0

305.2

58.3

48.1

80,512.0

66,411.5

80.5

156.8

Vetch and vetch mixtures for grain

465.0

375.1

57.1

46.0

97,371.0

78,545.9

97.4

112.8

Total

2500

2500

263.8

259.1

509,236.3

513,626.4

509.2

908.2

General (fodder + grain − fodder)

  

1249.2

1227.9

866,609.8

803,180.4

866.6

1671.8