A Systems View Across Time and Space
Table 1 Descriptive statistics for marketing in processing industries
Item | Mean rand | SD | Coefficient of variation | Rank |
|---|---|---|---|---|
Local culture in packing | 3.70 | 1.00 | 0.270 | 1 |
Using communication tools in marketing | 4.14 | 1.26 | 0.305 | 2 |
impact of customer-orientation approach | 3.62 | 1.11 | 0.306 | 3 |
Packing methods according to international standards | 3.20 | 1.00 | 0.312 | 4 |
Modern transportation methods | 3.67 | 1.15 | 0.313 | 5 |
Proper warehousing | 3.65 | 1.15 | 0.315 | 6 |
Preserving quality by type of packing | 3.11 | 0.99 | 0.318 | 7 |
International brand in date packing | 3.77 | 1.21 | 0.320 | 8 |
Appropriate pricing in marketing | 3.53 | 1.14 | 0.322 | 9 |
Internal branding in date marketing development | 3.57 | 1.16 | 0.324 | 10 |
Date brand advertisement | 1.32 | 1.23 | 0.336 | 11 |
Using advanced technology of date packing | 2.93 | 1.10 | 0.375 | 12 |
Seller information about the brand for the customer | 3.12 | 1.21 | 0.387 | 13 |
Date packing in terms of appearance and adequate information in international markets | 3.28 | 1.27 | 0.387 | 13 |
Using skilled force in packing | 3.94 | 1.18 | 0.932 | 14 |