A Systems View Across Time and Space
From: Intellectual capital factors at work in Dominican firms: understanding their influence
Human capital | Structural capital | Relational capital | Performance items |
---|---|---|---|
HC1901: Quality of the education | SC2301: Manual job description | RC2701: Firm’s market share | PERFOM1701: In the last two years, the company has introduced at least one new product (good or service) |
HC1902: Percentage of workers with a college education | SC2302: Manuals of processes and procedures | RC2702: Existence of customer database | PERFORM1702: In the last two years, the company has improved at least one product (good or service) |
HC1903: Proportion of workers with graduate education | SC2303: Standardized maintenance equipment and machinery | RC2703: Existence of a customer relationship management system | PERFORM1703: In the last two years, the company has introduced at least one new production process or has improved an existing one |
HC1904: Technical and administrative skills | SC2304: Process maps and critical points | RC2704: Ability to identify potential customers | PERFORM1704: In the last two years, the company has introduced at least one new marketing or distribution method |
HC2001: Human resources policy (equal employer) | SC2305: Report generation based on indicators | RC2705: Capacity to measure customer satisfaction | PERFORM1705: In the last two years, the company has introduced at least one new management or organizational method |
HC2002: Gender policy | SC2306: Documentation of corrective actions | RC2705: Degree of customer satisfaction (previous year) | PERFORM1801: In the last two years, the company has launched more products (goods or services) than the competition |
HC2003: Analytical and problem-solving capabilities | SC2307: R&D expenditure | RC2707: Capacity to track and recover customers | PERFORM1802: In the last two years, the company has increased its market share |
HC2004: Creativity and inventiveness | SC2308: Time development and launch of product and services | RC2801: Degree of interest in strategic alliances (other firms and actors) | PERFORM1803: Nowadays, the company is in a stronger financial and economic position than the local competition |
HC2005: Employee turnover rate | SC2309: Firm’s innovative profile of products and processes (high, medium, low) | RC2802: Capacity to identify competitors | PERFORM1804: Shareholders and partners are pleased with the firm’s performance |
HC2006: Years of tenure of workers (experience) | SC2310: Degree of collaboration with universities and research centers | RC2803: Ongoing cooperative initiatives with other actors | PERFORM1805: In the last two years, the company has expanded into new regional and international markets |
HC2007: Competitive salary level | SC2311: Flexibility and openness in the organization | RC2901: Legally established suppliers | Â |
HC2101: Training and education program | SC2401: Quality certification system implemented and verified (ISO-9000 series; ISO-1400 series) | RC2902: Preference for accredited and certified suppliers | |
HC2102: Observable improvement of technical skills | SC2402: Accreditation of lab testing and equipment calibration (i.e., ISO/IEC-17025) | RC2903: Strong relationships with suppliers | |
HC2103: Observable improvement of administrative skills | SC2501: Degree of knowledge of the national IP legal system | RC3001: Policy of corporate social responsibility | |
HC2104: Percentage of staff in training activities (last year) | SC2502: Degree of use of ONAPI facilities | RC3002: Bargaining power of the brand | |
HC2105: Average hours of training per employee | SC2503: Degree of use of IP legal procedures | RC3003: Firm’s prestige | |
HC2106: Average annual investment in training | SC2504: Degree of use of IP international procedures (PCT, USA, Japan, EU) | Â | |
HC2201: Supportive and stimulating environment for learning | SC2505: Degree of the legal protection of developed innovations | ||
HC2202: Codification of informal knowledge (learning-by-using-by-interacting) | SC2506: Degree of protection of trademarks | ||
HC2203: Stimulating environment for team working | SC2601: Quality of ICT infrastructure (hardware and software) | ||
HC2204: Degree of workers’ commitment and engagement | SC2602: Percentage of workers with access to terminals | ||
HC2205: Good communication between management and staff | SC2603: Automation of production process of goods and services | ||
 | SC2604: Automation of the procurement process | ||
SC2605: Automation of the customer management process | |||
SC2606: Automation of the administrative processes | |||
SC2607: Degree of automation of human resource management |