A Systems View Across Time and Space
Table 1 Procurement locations and sales patterns of urban wholesalers before and after the onset of COVID-19 pandemic
From: The embarking of COVID-19 and the perishable products’ value chain in Ethiopia
Three months before (%) | Now (%) | Differences (%-point) | |
|---|---|---|---|
Origin of vegetables | |||
East Shewa | 44.7 | 60.0 | 15.3 |
Other areas | 55.3 | 40.0 | − 15.3 |
Clients sold to | |||
Other wholesalers | 19.4 | 16.7 | − 2.7 |
Consumers | 2.3 | 0.0 | − 2.3 |
Institutions (Schools, Universities, jails, hospitals, etc | 6.4 | 1.2 | − 5.2 |
Restaurants | 6.5 | 11.3 | 4.8 |
Supermarkets | 8.7 | 12.8 | 4.1 |
Micro fruit and vegetables sellers | 40.5 | 24.8 | − 15.7 |
Fruit and vegetable grocery shops | 17.4 | 33.2 | 15.8 |
Other clients | 0.8 | 0.0 | − 0.8 |