A Systems View Across Time and Space
Network | CU | CO | TO | NO | IO | CU | CO | TO | NO | IO | CA |
---|---|---|---|---|---|---|---|---|---|---|---|
Factors effecting competitive advantage | Factors effecting economic sustainability | ||||||||||
1 | 0.14 | 0.14 | 0.18 | 0.11 | 0.43 | 0.18 | 0.21 | 0.09 | 0.16 | 0.24 | 0.13 |
2 | 0.09 | 0.14 | 0.20 | 0.13 | 0.45 | 0.11 | 0.14 | 0.08 | 0.14 | 0.43 | 0.11 |
3 | 0.13 | 0.08 | 0.21 | 0.19 | 0.39 | 0.03 | 0.12 | 0.11 | 0.30 | 0.26 | 0.18 |
4 | 0.10 | 0.17 | 0.28 | 0.15 | 0.31 | 0.11 | 0.06 | 0.05 | 0.22 | 0.35 | 0.21 |
5 | 0.04 | 0.04 | 0.19 | 0.41 | 0.32 | 0.09 | 0.11 | 0.02 | 0.14 | 0.35 | 0.30 |
6 | 0.05 | 0.19 | 0.28 | 0.05 | 0.43 | 0.13 | 0.09 | 0.07 | 0.25 | 0.14 | 0.32 |
7 | 0.09 | 0.23 | 0.11 | 0.15 | 0.42 | 0.20 | 0.11 | 0.08 | 0.12 | 0.28 | 0.22 |
8 | 0.12 | 0.17 | 0.25 | 0.29 | 0.18 | 0.26 | 0.02 | 0.07 | 0.01 | 0.26 | 0.39 |
9 | 0.10 | 0.04 | 0.22 | 0.26 | 0.38 | 0.10 | 0.13 | 0.09 | 0.13 | 0.27 | 0.28 |
10 | 0.13 | 0.26 | 0.13 | 0.14 | 0.34 | 0.17 | 0.10 | 0.12 | 0.04 | 0.31 | 0.27 |
Mean importance | 0.10 | 0.14 | 0.20 | 0.19 | 0.37 | 0.14 | 0.11 | 0.08 | 0.15 | 0.29 | 0.24 |
Factors effecting competitive advantage | Factors effecting economic sustainability | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 33% | 31% | 42% | 25% | 100% | 77% | 90% | 36% | 66% | 100% | 57% |
2 | 19% | 31% | 45% | 30% | 100% | 24% | 31% | 17% | 33% | 100% | 26% |
3 | 34% | 21% | 53% | 49% | 100% | 9% | 39% | 37% | 100% | 86% | 60% |
4 | 30% | 53% | 88% | 48% | 100% | 31% | 16% | 15% | 62% | 100% | 61% |
5 | 9% | 11% | 46% | 100% | 78% | 25% | 30% | 5% | 39% | 100% | 85% |
6 | 12% | 44% | 66% | 11% | 100% | 41% | 30% | 24% | 78% | 44% | 100% |
7 | 22% | 54% | 25% | 36% | 100% | 70% | 38% | 28% | 43% | 100% | 79% |
8 | 42% | 59% | 88% | 100% | 61% | 65% | 6% | 17% | 3% | 66% | 100% |
9 | 25% | 10% | 59% | 70% | 100% | 36% | 48% | 31% | 47% | 95% | 100% |
10 | 39% | 76% | 39% | 39% | 100% | 54% | 34% | 38% | 13% | 100% | 88% |
Relative importance | 26% | 39% | 55% | 51% | 94% | 43% | 36% | 25% | 48% | 89% | 76% |